Description
Sourdough Bread for Beginners
with Chef Tara
Saturday, October 10
2:00-4:30pm, $90
Min. 5, Max. 10
Learn the art and science of sourdough in this approachable, hands‑on workshop. We’ll walk through every stage of the process — feeding your starter, mixing, folding, shaping, scoring, and baking — using both your dough and a pre‑fermented dough so you can see the full lifecycle.
