Thursday, November 5, 6-8 pm
Just in time for holiday gift giving! Learn how to make Italy’s famed limoncello with one of the town’s
liveliest gourmands and art enthusiast. Ken will also demonstrate how to make other cello flavors such as
chocolate, vanilla and coffee.
In keeping with current COVID-19 guidelines, class size is limited to 10 attendees and masks will be required. Class will be held in the Demonstration Kitchen at the Center for Creative Learning, LaGrange Art Museum,114 Lafayette Parkway, LaGrange, GA
