Artisanal Cooking with Ken Worthington
$45, $40 members/class
Must be Jam as Jelly Don’t Shake Like That!
Tuesday, June 9, 6-8 pm
Exploring making jam and jelly from seasonal fruit, this class will also learn how to make jelly from fruit juice.
The Killer Tomato Class
Tuesday, July 14, 6-8 pm
Very traditional class on canning tomatoes, tomato sauce, and stewed tomatoes, and may even get juiced.
Infused and Amused
Tuesday, August 11, 6-8 pm
A fun class on infusing flavors into oils, vinegars and alcohol. The primary focus of this class will
be making various types of cellos, including limoncello.