Crepe Making with Christeen Taylor

March 26, 6:00 -7:30pm
$40, $35 members
Crepes, easy as pie!  Actually easier and tailored to your likes, sweet or savory.  Join us in the CCL for an evening of fun and food while chef Christeen Taylor teaches basic technique and recipes for perfect  crepe dishes.

non-member-registrations-button2

non-member-registrations-button